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Split white lentils/maash daal curry 😀
Split white lentils/maash daal curry 😀

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We hope you got insight from reading it, now let’s go back to split white lentils/maash daal curry 😀 recipe. You can cook split white lentils/maash daal curry 😀 using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Split white lentils/maash daal curry 😀:
  1. Provide Split white lentils (2 cups)
  2. Use Onion (1 small chopped)
  3. Take Tomato (1 medium chopped)
  4. Get Water (1 cup)
  5. Prepare Oil (1/2 cup)
  6. You need Salt (1 tsp)
  7. Provide Red chilli powder (1 tsp)
  8. Use Red chilli flakes (1 tsp)
  9. Prepare Turmeric powder (1/2 tsp)
  10. Take All spice powder (1/2 tsp)
  11. Get Mustard seeds (1/2 tsp)
  12. Take Black clove (1)
  13. You need Black cardamom (4)
  14. Take Cumin seeds (1/2 tsp)
  15. Get Big red chilli for tadka (2)
  16. Take Green chilli and coriander for garnish
Steps to make Split white lentils/maash daal curry 😀:
  1. Arrange spices.
  2. Soak white lentils in water.
  3. Chop tomato and onion.
  4. In a pot heat oil.
  5. Add onion.
  6. Sauté the onion. When done.
  7. Add tomato.
  8. Add spices.
  9. Mix well.
  10. And mash them well.
  11. Now add white lentils.
  12. Mix them well.
  13. Add 1 cup water and cook on low flame.
  14. When water is soaked and curry is made. Turn off the flame.
  15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sauté them well.
  16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊

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