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Karele ki sabji
Karele ki sabji

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We hope you got benefit from reading it, now let’s go back to karele ki sabji recipe. You can have karele ki sabji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Karele ki sabji:
  1. Take 250 gms Karele
  2. Use 2 onions
  3. Take 2 tomatoes
  4. Provide 1 sprig Curry leaves
  5. Prepare 1 tsp Rai
  6. Use 1 tsp Jeera
  7. Take some Coriander
  8. Provide to taste Salt
  9. Use 3 tsp jaggery/gur
  10. Get 1 tsp Coriander powder
  11. Get 1 tsp Chilli powder
  12. Get 1 tsp Turmeric powder
  13. You need 1 tsp Garam masala
Instructions to make Karele ki sabji:
  1. First clean karela, deseed and cut into circles.
  2. Add salt and turmeric powder to karela circles and keep covered for 10-15 mins.
  3. Now cut onion, tomato, finely.
  4. Take karela circles wash thoroughly squeeze water and fry them in little oil till crisp.
  5. Heat oil in a pan add rai, jeera curry leaves onions fry, add turmeric powder, chilli powder, coriander powder,garam masala and fry add tomatoes add Salt and jaggery and mix, now add karela mix with masala properly add coriander leaves. Karela sabzi is ready to taste.

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