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We hope you got insight from reading it, now let’s go back to ladiesfinger moor kulambhu okra yoghurt curry recipe. You can cook ladiesfinger moor kulambhu okra yoghurt curry using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ladiesfinger moor kulambhu Okra Yoghurt curry:
- You need 1 cup sour curd
- Get 1 tsp turmeric powder
- You need To taste salt
- You need 250 gm ladiesfinger (cut into pieces)
- Get 2 tbsp oil
- Provide Tempering
- You need 1 tsp mustard seeds
- Provide 1 tsp urad dal
- Provide 2 dry red chilli
- Prepare 2 tsp curry leaves
- Provide 2 tbsp coconut oil
- Provide To grind
- Get 1 tsp rice
- You need 1 tsp toor dal
- You need 1/2 inch Ginger
- Take 2-3 green chillies
- Provide 2 tbsp coconut (grated)
- Provide 1/2 tsp cumin/jeera seeds
Steps to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
- Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
- Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
- Heat coconut oil in a pan, add mustard seeds, urad dal.
- Next add dry chilli and curry leaves. Pour the curd mixture.
- Add the roasted ladiesfinger and switch off flame when it starts boiling.
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