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Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

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The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Provide 1 cup whole masoor dal with skin, soaked overnight
  2. You need 1 tsp. ginger, chopped
  3. Provide 2 green chilies
  4. Take 2 tbsp. mustard oil
  5. Get 1 tsp. cumin seeds
  6. Get 1/2 tsp. fennel seeds
  7. You need 1" cinnamon stick
  8. Take 3 green cardamoms
  9. Provide 6 cloves
  10. Prepare 1 onion, chopped
  11. Provide 1 tsp. ginger-garlic paste
  12. Prepare 1 tsp. tomato paste
  13. Take 1 tsp. coriander powder
  14. Get 1 tsp. cumin powder
  15. Provide 1 tsp. red chilli powder
  16. Prepare 1/2 tsp. turmeric powder
  17. Get 1/2 tsp. garam masala powder
  18. You need to taste salt
  19. Use 1 tomato, chopped
  20. Use 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  21. Provide 1 tsp. lime juice
  22. Get 1 tbsp. coriander leaves, chopped
Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

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