So you might be preparing Fiery Red Chicken 🍗 Curry/Gravy recipes for your loved ones but this tips may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may also lower down on some of the different dangerous results of oil frying.


Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

Before you jump to Fiery Red Chicken 🍗 Curry/Gravy recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. To cook fiery red chicken 🍗 curry/gravy you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fiery Red Chicken 🍗 Curry/Gravy:
  1. Use 500-550 gms Chicken 🍗 (Tender)
  2. Take 1/2 Cup Mustard Oil
  3. Get To Taste Salt
  4. Prepare 1 tsp Sugar
  5. You need 1 tbsp Ghee
  6. Use 5-6 Whole Dry Red Chillies
  7. Provide 1.5 inch Ginger Paste
  8. Get 7-8 Garlic Cloves Paste
  9. Use 1 Big Onion (Sliced)
  10. Prepare 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Get 1 tsp Black Peppercorns (Freshly Cracked)
  12. Take 1 tsp Turmeric Powder
  13. Prepare 1 tsp Kashmiri Red Chilli Powder
  14. Get 1 tsp Red Chilli Powder
  15. Take 2-3 Potatoes (Cut into halves)
  16. You need 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)
Steps to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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