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Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. To make pumpkin and toor daal curry-kerala style you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Take 1 cup Toor dal
  3. Get 1 no Onion (chopped)
  4. Take 3 pcs Garlic (chopped)
  5. You need 1 cup coconut Grated
  6. Take 2 nos chilles Green
  7. Prepare 1 tbsp Oil
  8. Provide 1/2 tsp Turmeric powder
  9. Prepare 1 tsps Chilli powder
  10. Use 1 tsp Garam masala
  11. You need 1 tsp Chicken masala
  12. Provide as required Salt
  13. You need 1 tbsp Ghee
  14. Get Mustard seeds
  15. Prepare 3 nos chilles Dry red
  16. Take 10 - 15 nos Curry leaves
Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

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