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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- Provide 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Provide 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Provide 500 ml Chicken stock
- Provide Jasmine rice
- Take 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Provide 5 red Thai chillies
- Prepare Ground nut oil
- Get 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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