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Curry leaves powder
Curry leaves powder

Before you jump to Curry leaves powder recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body needs a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Beans–would you believe it?–are really good for your heart. The after effects of eating them might not be so pleasant to smell, but they’re good for your body. It doesn’t mean, however, that just consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. The good news is that beans are delicious–good enough that you may not miss consuming meat.

There are many foods that you can include in your diet that are great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are especially beneficial for the heart, however. Try incorporating these foods in your diet each day. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to curry leaves powder recipe. You can cook curry leaves powder using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Curry leaves powder:
  1. Provide 3 cup Curry leaves
  2. Prepare 5-6 Dry red chilli
  3. Take 4 tbsp Chana dal
  4. You need 4 tbsp Urad dal
  5. Provide 1 tsp asafoetida
  6. Prepare to taste Salt
Steps to make Curry leaves powder:
  1. Wash curry leaves in turmeric water after soaking 15 min.Sun dry curry leaves for 2 days or dry roast in a pan.
  2. In same pan dry roast dry chillies till crisp.
  3. Now roast chanadhal, followed by urad dhal. Switch off stove add asofetida.
  4. Allow all ingredients to cool completely. Add salt and grind to coarse powder. Store in an air tight container.

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