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Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

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We hope you got insight from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Butternut squash, sweet potato & Chickpea curry:
  1. Provide onion chopped
  2. Take garlic clove chopped
  3. You need red chilli diced
  4. Prepare ginger chopped
  5. Provide turmeric
  6. Prepare ground Coriander
  7. Take ground Cumin
  8. Use Garam masala
  9. You need medium sweet potatoes chopped
  10. You need butternut squash chopped
  11. Use baby spinach
  12. Prepare x 400g can chickpeas drained
  13. Use coconut milk
  14. Get vegetable stock
  15. Get vegetable or sunflower oil
Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

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