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Chicken 88
Chicken 88

Before you jump to Chicken 88 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to chicken 88 recipe. To make chicken 88 you only need 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Chicken 88:
  1. Prepare Ingredients to prepare masala paste :
  2. You need 10 red kashmiri chilles
  3. Get 5 guntur red chilles
  4. Prepare 2 tsp mustard seeds
  5. Get 1 tbsp coriander seeds
  6. Prepare 2 tsp cumin /jeera
  7. Use 1/2 tsp fenugreek seeds /methi
  8. Use 2 tsp pepper
  9. Prepare 1 tsp turmeric
  10. Prepare 10 garlic cloves
  11. You need 2 tbsp tamarind pulp
  12. You need For tempering
  13. Get 2 onion finely chopped
  14. Take Few curry leaves finely chopped
  15. You need Few coriander leaves finely chopped
  16. Use 1 sprig spring onion greens
  17. Get 1/2 tsp Chicken Maggi cube
  18. Get 2 tbsp oil
  19. Prepare 2-3 drops Orange red food colour (opt)
  20. Provide Salt as per taste
  21. Take 1 tbsp tomato ketchup
  22. Provide 1 tsp kitchen king masala
  23. Provide 500 grams boneless chicken (cut into small size pieces)
Instructions to make Chicken 88:
  1. In a mixer grinder add all the items for masala paste add little water and make fine paste
  2. Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
  3. After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
  4. Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
  5. Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
  6. Cover and cook on medium flame fr 10 mins
  7. Next remove lid and cook till masala coats well on chkn
  8. Off the gas
  9. Note - u can use more or less masala paste as per ur taste
  10. If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
  11. If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
  12. Chicken 88 is ready to serve

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