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Cashew Curry
Cashew Curry

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We hope you got insight from reading it, now let’s go back to cashew curry recipe. You can cook cashew curry using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Cashew Curry:
  1. Use 100 gms Paneer
  2. Prepare 250 gms Cashew nuts
  3. Prepare 1 cup Tomato puree
  4. You need 1 cup Onions
  5. Provide 1 Medium size Ginger
  6. You need 7-8 pcs Garlic
  7. Provide 2-3 pcs Green chillies
  8. Use as required Kasuri methi
  9. You need as per taste Salt
  10. Provide as required Fresh cream
  11. Prepare 1 tbsp Garam masala powder
  12. Provide 3-4 tbsp Butter
Steps to make Cashew Curry:
  1. Firstly, make a tomato puree by taking a pan and pouring water into it.
  2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
  3. Let it cool and then transfer it to a blender to form a puree.
  4. Take rest of the left over cashews and deep fry it in an oil.
  5. Same as take paneer and cut into small cubes to give it a deep fry.
  6. Now take a kadai or pan and add butter to it.
  7. Once it gets heated add the finely chopped onions to it.
  8. Fry it until it turns golden brown.
  9. Now add salt, tomato cashews puree into it.
  10. Cook it for 3-4 mins.
  11. Add garam masala and kasuri methi powder to it.
  12. Again cook it for 3-4 mins.
  13. Add the fried paneer and the cashews to it.
  14. Cover and cook it for another 2 mins.
  15. Garnish it with fresh cream and some more chopped cashews.
  16. Now it's ready to serve.

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