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Kabocha & Ground Meat Japanese Curry
Kabocha & Ground Meat Japanese Curry

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We hope you got insight from reading it, now let’s go back to kabocha & ground meat japanese curry recipe. To make kabocha & ground meat japanese curry you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
  1. Prepare 200 grams Mixed ground beef and pork
  2. Take 2 small Potatoes
  3. Take 1/4 Kabocha
  4. Use 1 clove, 1 thumb Garlic & ginger
  5. Prepare 2 Green pepper
  6. Provide 1 heaping tablespoon Curry powder
  7. Prepare 2 1/2 tbsp White flour
  8. You need 2 1/2 cup Water
  9. Prepare 2 Consomme soup stock cube
  10. Provide 1 1/2 tbsp Miso
  11. Use 1 tbsp Mirin
  12. Get 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry:
  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
  5. Add green peppers, and the miso paste dissolved in mirin into the pot.
  6. Sprinkle more curry powder to adjust the flavour to your liking.
  7. I tweaked the dish by adding beans and made bean curry.

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