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So you is perhaps making ready Simple Butter Chicken Curry using a Hand Blender recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. You can cook simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Butter Chicken Curry using a Hand Blender:

1. Take A
2. Get 1 Chicken breast
3. Take 1 tbsp Curry powder
4. Take 5 tbsp Yogurt
5. You need B
6. You need 40 grams Butter
7. Prepare 2 knobs Ginger (finely chopped)
8. Take 1 clove Garlic (optional)
9. Get 1 Onions (finely chopped)
10. Get 1 Any vegetables (finely chopped)
11. You need C
12. Use 1 tbsp Curry powder
13. You need 1 tbsp Powdered paprika (optional)
14. Prepare D
15. Take 1 can Canned tomato
16. Prepare E
17. Provide 1 tbsp Salt
18. Use 2 tbsp Honey
19. Prepare 50 ml Yogurt (or heavy cream, milk)

Steps to make Simple Butter Chicken Curry using a Hand Blender:

1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

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