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Paneer In Green Curry
Paneer In Green Curry

Before you jump to Paneer In Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know that the body requires a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, though, that a number of specific foods are terrific for improving the health of your heart? In this article, you will find out which foods are great for your heart.

Be aware that fish is more or less the healthiest food you can eat. You already know this since, by now, you’ve in all likelihood been told to consume fish at least two times each week. This is basically true if you’ve got heart problems or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish at least two times a week.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly beneficial for the heart, though. Try to start incorporating these healthy foods in your diet regularly. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to paneer in green curry recipe. To make paneer in green curry you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Paneer In Green Curry:
  1. Use 250 gms paneer cubes
  2. Use 10-12 cashew nuts soaked in water
  3. Use 1 cup curd
  4. Use 2 tbsp coriander leaves paste
  5. Use 2 tsp green chilli chopped
  6. Take 1 tsp green chilli paste
  7. Take 2 tsp ginger paste
  8. You need 8-10 black pepper whole
  9. Take 2-3 cloves
  10. Prepare 1-2 bay leaves
  11. Get 1 tsp cumin seed
  12. Provide 1/2 tsp turmeric powder
  13. You need 1 tsp coriander powder
  14. You need 1 tsp garam masala powder
  15. Use 1-2 tsp sugar
  16. Provide As requried Oil and salt
Steps to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

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