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Egg Curry Recipe
Egg Curry Recipe

Before you jump to Egg Curry Recipe recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to egg curry recipe recipe. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egg Curry Recipe:
  1. Provide for Seasoning Eggs–
  2. Take as required Oil
  3. Take 1/2 tsp turmeric powder
  4. Provide 1 tbsp chilli powder
  5. Take 5 boiled eggs
  6. Get as per taste Salt
  7. Take for Egg curry recipe–
  8. Get 2 tbsp oil
  9. Get 1 cinnamon stick
  10. Take 3 cloves
  11. You need 2 cardamons
  12. Take 2 onions, finely chopped
  13. Provide 2 green chilies
  14. Use 1 tbsp ginger-garlic paste
  15. Prepare 2 tomatoes, finely chopped
  16. Take 1/2 tsp turmeric
  17. Prepare 2 tbsp chilli powder
  18. Take 2 tbsp coriander powder
  19. Use 1 tbsp gram masala
  20. You need 1/2 cup coconut
  21. Take to taste Salt
  22. Provide as required Water
Steps to make Egg Curry Recipe:
  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

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