This is how Medhu Vadai might help you in weight reduction
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Medhu Vadai
Medhu Vadai

Before you jump to Medhu Vadai recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, go on reading.

Know that blueberries are a fantastic source of heart healthy. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less probable it is for those things to clog your arteries and cause heart problems. That means that it helps keep your heart healthy.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are particularly beneficial for the heart, however. Begin eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to medhu vadai recipe. To cook medhu vadai you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Medhu Vadai:
  1. Provide 1 cup urad dhal
  2. Prepare 2 green chillies ,chopped
  3. Use 1 tsp pepper
  4. Get Few curry leaves
  5. Take 1 onion (optional)
  6. Get Pinch asafoetida
  7. Take as required Oil to fry
  8. You need to taste Salt
Instructions to make Medhu Vadai:
  1. Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
  2. To check the correct consistency take a small portion of batter and drop it in water, it should float.
  3. To the batter add all the rest of the ingredients.
  4. Scoop the batter and make a hole in the centre and drop it in the pan.
  5. Tip - If the batter is watery add rice flour to adjust.

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