Here's how Egg Masala Curry can assist you in weight reduction
Weight administration wants constant efforts. If you're somebody trying to shed some further kilos then you might want to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between taste and well being and subsequently, we have to find an in-between answer the place taste meets well being.
Don’t worry it's not tough at all. You just want to decide on the proper components. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein eating regimen will help you in shedding weight effectively


Egg Masala Curry
Egg Masala Curry

Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that you need to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are some foods that have been found to help you improve the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.

Be aware that blueberries are great for helping your heart be healthy. You’ll be happy to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you take in. When your body is great at breaking down these things, they will not clog your body and or cause heart problems. This, then, makes your heart as healthy as possible.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start consuming these hearty foods on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Egg Masala Curry:
  1. Provide For Egg frying
  2. Get 4 Hard Boiled eggs
  3. Use 1/4 tsp turmeric
  4. Provide 1/4 tsp chilli powder
  5. Get 1 tbsp oil
  6. Use For preparing Curry
  7. Prepare 1 bay leaf
  8. Provide 1/2 inch cinnamon stick
  9. Get 2 Green Cardamom
  10. You need 1 Black Cardamom
  11. Use 2-3 whole black pepper and clove
  12. You need 2 tbsp oil
  13. Prepare 2 tbsp butter
  14. Use 2 Paste of medium sized onions
  15. Take 3 Puree from medium size tomato
  16. Use 1 tbsp ginger garlic paste
  17. Get 2 tbsp chilli powder
  18. You need 1 tsp garam masala
  19. Take 1/2 tsp turmuric powder
  20. Provide 1 tsp kasuri methi
  21. You need as required Freshly chopped Coriander
  22. Use to taste Salt
  23. Prepare as required Fresh cream (optional)
Instructions to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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