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Paneer butter masala
Paneer butter masala

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Know that your heart needs blueberries. You should know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This specific antioxidant assists your body to be a lot better at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. What that means is that it helps keep your heart as healthy as it can be.

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Paneer butter masala:
  1. You need paneer
  2. Provide oil
  3. Use onions
  4. Take tomatoes
  5. Use ginger
  6. Get garlic
  7. Take salt
  8. Get turmeric powder
  9. Get garam masala
  10. Prepare coriander powder
  11. Prepare chilli powder
  12. Take cashew nuts
  13. You need coconut milk
  14. Use water
  15. Provide Cumin seeds
  16. Provide green chillies
  17. Prepare curry leaves
  18. Get coriander leaves
  19. Provide dried fenugreek/kasuri methi
  20. Use Dollop of cream
Steps to make Paneer butter masala:
  1. Soak frozen paneer in water to soften it.
  2. Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
  3. Heat oil in a pan.
  4. Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
  5. Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
  6. Add cashew nuts. Let them toast.
  7. Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
  8. Heat a pan. Add oil. Let it heat up.
  9. Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
  10. Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
  11. Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
  12. Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
  13. Add cream to all of it, taste. Serve with rice or flatbread.

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