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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vada pav:
- Prepare 5-6 boiled peeled and mashed potatoes
- Provide 4 tbsp Green chilli garlic paste
- Take leaves Curry
- You need 1 tsp turmeric powder
- You need 1 tbsp Oil for tempering
- Get to taste Salt
- Take leaves Finely chopped coriander
- Get Oil for frying vada
- Provide For cover of vada
- Take 1 cup gram flour
- Take To taste Salt
- Prepare 1/2 tsp Baking soda
- Take As needed Water for making batter
Instructions to make Vada pav:
- Add oil to kadhai. Add green chilli garlic paste and stir it for 2 minutes. Then add turmeric powder. Add this tempering to boiled and mashed potatoes. Mix it well. Add salt and again mix it well. Make balls of this stuffing
- Add salt and baking soda to gram flour. Add water and make batter. Batter should not be very thick or very flowy.
- Fry vada till becomes crispy. Serve vada with pav, fried green chillies, red chilli garlic peanut chutney, sliced onion, green chutney and Imli khajoor chutney.
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