Here's how Moong Daal and Red Rice Dosa will help you in weight loss
Weight management needs constant efforts. If you are somebody attempting to shed some additional kilos then you'll want to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the key to an effective weight loss routine. It turns into really hectic to strike that right balance between style and health and due to this fact, we have to discover an in-between solution where taste meets health.
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Moong Daal and Red Rice Dosa
Moong Daal and Red Rice Dosa

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We hope you got insight from reading it, now let’s go back to moong daal and red rice dosa recipe. To cook moong daal and red rice dosa you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Moong Daal and Red Rice Dosa:
  1. Take 1 cup whole moong green daal (soaked whole night)
  2. Use 1/4 cup red rice flour
  3. Prepare to taste Salt
  4. Get Pomegranate kernel to garnish
  5. Use Any chutney of your choice
  6. Prepare For masala aloo 1 boiled potato
  7. You need 1 tbsp oil
  8. Use 1/4 tsp Mustard seeds
  9. Prepare 1/2 tsp red chilli powder
  10. Provide 1/2 tsp coriander powder
  11. Take 1/2 tsp turmeric powder
  12. Use 1/2 tsp salt
  13. Take 5-6 curry leaves
  14. You need 1 green chilli
  15. Take 1 onion
Steps to make Moong Daal and Red Rice Dosa:
  1. Soak moong daal overnight - - Grind it in the morning
  2. Add red rice powder and mix well - Add salt and keep the batter ready till non stick pan gets heated up
  3. Now pour the batter in a squeeze bottle with a nozzle and close the lid - - When the pan is hot enough to use- make dosa by spreading the batter from the bottle
  4. Make a big circle on the pan with the batter first then keep making vertical lines inside the circle - Once done mow make all horizontal lines with the batter - Like this complete the inner net of the circle
  5. Sprinkle little oil on the pan and let the dosa cook
  6. Once done keep filling on the dosa and fold from the sides
  7. Take it out in a plate and garnish with pomegranate and some chutney
  8. For aloo - Take oil in a wok - Add mustard seeds - When they splutter add curry patta and chopped onions
  9. When they turn pink slightly add masalas-turmeric powder, red chilli powder salt to taste & coriander powder
  10. Mix well and mash slightly - Add chopped green chilies (optional)
  11. Mix well and cover it
  12. Allow cooking for sometime till everything blends well

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