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Thayir Vadai (Curd Vada)
Thayir Vadai (Curd Vada)

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We hope you got insight from reading it, now let’s go back to thayir vadai (curd vada) recipe. To make thayir vadai (curd vada) you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Thayir Vadai (Curd Vada):
  1. Use 1 cup urad dal (split black gram), soaked overnight
  2. Get to taste salt
  3. Use 1/2 tsp. peppercorns, crushed
  4. Provide 1/2 tsp. cumin seeds
  5. Provide 1 tsp. grated ginger
  6. Use oil to deep fry
  7. You need 1/2 cup fresh grated coconut
  8. Prepare 1-2 green chilies
  9. Take 1 tbsp. oil
  10. Take 1 dry red chilli
  11. You need 1/2 tsp. mustard seeds
  12. Take 1 tsp. urad dal (split black gram)
  13. Prepare 1 sprig curry leaves
  14. Use 1 cup yoghurt
  15. You need 1 tsp. grated carrot
  16. Prepare to taste salt
  17. Get pinch pepper powder
  18. Get pinch red chilli powder
  19. Take 1 tbsp. coriander leaves, chopped
  20. Prepare 1 fresh green / red chilli, chopped
Steps to make Thayir Vadai (Curd Vada):
  1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
  2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
  3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
  4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
  5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
  6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.

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