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Coconut Thai Chicken curry
Coconut Thai Chicken curry

Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Coconut Thai Chicken curry:
  1. Use 1 kg chicken clean and washed
  2. You need Marination
  3. Get 2 tsp Turmeric powder
  4. Use 1 tbsp ginger/garlic paste
  5. Use to taste Salt
  6. Use 2 lemon juice
  7. Take 1 tsp coriander powder
  8. Take For gravy
  9. Prepare 2 tbsp mustard sauce
  10. You need 1 tin (real thai) coconut milk
  11. Get 1 bottle (real thai) thai red curry paste
  12. Take 3 tbsp jaggery/ tamarind paste
  13. Get 200 gm amul fresh cream
  14. Take 1 ginger grated
  15. Prepare 3-4 kafir lime leaves(optinal)
  16. Take to taste Salt
  17. Prepare as needed Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

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