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We hope you got insight from reading it, now let’s go back to aloo wada recipe. You can have aloo wada using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Wada:
- Take 10 potatoes
- Take As needed Oil for frying
- You need As needed curry leaves
- Use 1 tsp Garlic paste
- Get 2 tsp green chilli paste
- You need 1 1/2 tbsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Provide 5 tbsp Besan (chickpea flour)
- Get 1 tsp red chilli powder
- Provide 1 tsp aamchur masala
- You need 1/2 tsp carrom seeds
- Provide As needed Water
- You need to taste Salt
Instructions to make Aloo Wada:
- First boil the potatoes by taking 2-3 whitsles. Peel and mash the potatoes well. Do not let any pieces be left
- Now in a vessel take oil, add mustard seeds, curry leaves turmeric powder, salt and lastly green chilli paste and garlic paste and mix well.
- Now put this tempering on the the potatoes and mix well.
- In a bowl take besan, add salt, turmeric powder, aamchur powder, carrom seeds and red chilli powder.
- Put water and make a semi thick coating. We don't want it to be thin as then it won't cost the potatoes well
- Dip the wadas in besan, and fry in oil. Remove when golden, enjoy!!!
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