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Curry Chicken Thighs
Curry Chicken Thighs

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We hope you got insight from reading it, now let’s go back to curry chicken thighs recipe. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Chicken Thighs:
  1. You need 4 lbs boneless skinless chicken thighs
  2. Take 4 Tbsp extra virgin olive oil
  3. Use 2 medium onions, small dice
  4. Provide 3 jalapeños, seeded and small dice
  5. Use 16 cloves garlic, minced
  6. Use 2 tsp fresh ginger, grated
  7. Prepare 4 Tbsp dried basil
  8. Get 3 Tbsp yellow curry powder
  9. Get 2 tsp chili powder
  10. Take Salt & black pepper
  11. Use 2 (13.5 oz) cans coconut milk
  12. Prepare 2 Tbsp cornstarch
  13. Use 1/2 cup chopped fresh cilantro
  14. Use Rice
Steps to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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