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We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. To cook kerala fish curry you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala fish curry:
- Use 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Use 6 shallots
- You need 2 long red peppers
- Take 1 thumb size ginger piece
- You need 2 cloves garlic
- Prepare 1 red chilli
- You need 1 tsp nigella seeds
- Prepare 1/2 tsp cumin seeds
- Provide 1 tbsp chilli powder
- Use 1 tsp turmeric
- Take 1 tsp ground nut or sesame oil
- You need 200 ml coconut milk
- Prepare 1 can chopped tin tomatoes
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
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