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Tenderest Beef Curry
Tenderest Beef Curry

Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are certain that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Do you remember when your mom and dad would say to you that an apple a day keeps the doctor away? Apples contain numerous minerals and elements that can help your heart remain healthy. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. One Red Delicious apple daily can make your LDL levels fall by as much as eight percent! That’s a terrific number if you’re attempting to improve your heart health!

There are a whole lot of foods that you can consume that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. These foods are particularly good for the heart, though. Try incorporating these foods in your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to tenderest beef curry recipe. To make tenderest beef curry you need 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tenderest Beef Curry:
  1. Take 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Take 2 tbsp salt
  3. You need 3 tbsp black pepper
  4. Prepare 6 tbsp garam masala
  5. Use 1 cup yogurt
  6. Use 2 tsp fennel seeds
  7. Use 1 tsp caraway seeds
  8. You need 2 tbsp cumin
  9. Get 2 tbsp coriander
  10. You need 2 tsp turmeric
  11. You need 1 onion, diced
  12. Take 2 tbsp ghee (clarified butter)
  13. You need 8 garlic cloves grated
  14. Provide 2 tbsp ginger paste
  15. Take 5 cardamom pods
  16. Provide 5 cloves
  17. Use 2 cinnamon sticks
  18. You need 1/2 cup hot madras curry powder
  19. You need 1 cup beef broth
  20. Take 1 (28 oz) can stewed tomatoes
  21. Take 1 tbsp garlic powder
  22. Provide 2 tbsp soy sauce
  23. Provide 1 tbsp anchovy paste
  24. Use 3 tbsp cinnamon
  25. Provide 6 thai chiles, finely chopped (or 3 serrano chiles)
  26. Use 3 tbsp tomatoe paste
  27. Take 2 tbsp apple cider vinegar
Steps to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

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