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Madras Curry Chicken
Madras Curry Chicken

Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you have to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are several foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.

Beans, unbelievably, are really good for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply ingesting beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, though, is that putting kidney beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

There are tons of foods that you can eat that will be great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially great for the heart, however. Incorporate these heart-healthy in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to madras curry chicken recipe. You can have madras curry chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Madras Curry Chicken:
  1. Take 2 C shredded chicken
  2. Get 3 heaping T ghee
  3. You need 1 yellow onion; julienne
  4. You need 3 T Madras curry powder
  5. You need 2 clove garlic; creamed
  6. Get 1 C chicken stock
  7. Provide 2 t chili powder
  8. Provide 13 1/2 oz coconut milk
  9. Get 1/2 oz basil; chiffonade
  10. Get 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
  1. Heat ghee in a large saute pan to medium-low heat.
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
  4. Add chicken stock. Reduce by 3/4.
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,

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