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Vad pav
Vad pav

Before you jump to Vad pav recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Blueberries are fantastic for the health of your heart. Fact: Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause problems for your heart. That, basically, helps your heart be in great condition.

There are a whole lot of foods that you can add to your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are essentially beneficial for the heart, however. Begin consuming these foods each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to vad pav recipe. To cook vad pav you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vad pav:
  1. Prepare 1 packet pav
  2. Use Vada ingredients .
  3. Use 6 boiled and mashed potatoes
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 tsp mustard seeds(rai)
  6. Get 6-8 curry leaves (kadi patta)
  7. Take 1 tsp turmeric powder (haldi) 1 tbsp oil
  8. Get The Outer Covering
  9. Take 1tsp Turmeric
  10. Take 4 cup besan (bengal gram flour)
  11. Provide 1 tsp oil salt to taste oil for deep-frying
Steps to make Vad pav:
  1. Method - Vada
  2. Heat the oil and add the mustard seeds. When they crackle, add ginger garlic paste and curry leaves and sauté for a few seconds
  3. Add the potatoes turmeric powder Salt and mix well.
  4. Remove from the the heat and cool shape into rounds
  5. The outer covering - - Combine all the ingredients in a bowl and make a batter using approximately 1 cup of water. - - Dip each round of the vada filling into the batter and allow it to coat the mixture well.
  6. Deep fry in hot oil, till golden brown. Drain on and keep aside.
  7. Slice each pav into half and spread some dry garlic chutney inside.
  8. Place one vada in each pav and serve immediately.

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