So you might be making ready Paneer In Mushroom Curry recipes for your loved ones however this tips may be helpful.
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Paneer In Mushroom Curry
Paneer In Mushroom Curry

Before you jump to Paneer In Mushroom Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that the body calls for the heart to be healthy. Think about it: if your heart is not healthy then the rest of you won’t be either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? Go on reading to find out which foods are great for your heart.

Beans, believe it or not, are very good for the health of your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that simply consuming beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What is true, though, is that putting green beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you may not miss consuming meat.

There are many foods that you can eat that are beneficial for your body. It’s true that everything discussed in this article can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Start eating these foods each day. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to paneer in mushroom curry recipe. You can cook paneer in mushroom curry using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Paneer In Mushroom Curry:
  1. Get 3 tbsp oil
  2. Provide 1 tbsp ghee clarified butter
  3. Provide 1/2 tsp cumin seed jeera
  4. Provide 5 garlic cloves
  5. Take 2 green chilli
  6. Provide 1 tsp ginger paste
  7. Take 2 onion slices (each leaf removed and sliced)
  8. Take 1/2 green capsicum chopped
  9. Use 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
  10. Provide 500 g paneer cut into cube
  11. Get 1/4 cup mixed vegetables I have used sweet corn and baby corn
  12. Get 1 cup mushroom sauce
  13. Take 1.5 tsp garam masala
  14. Take 1.5 tsp red chilli powder
  15. Prepare 2 tsp coriander cumin powder dhania jeera powder
  16. Take 1 tsp kitchen king masala
  17. Provide 1/2 cup kasuri methi
  18. Prepare 2 tsp sugar
  19. You need 1 tbsp cashew nut powder
  20. Get 5 mushroom sliced
  21. Prepare To taste salt as per taste
  22. Take 1/2 cup water or as needed to adjust the consistency of the gravy
  23. Prepare As required coriander washed and chopped for garnishing
Steps to make Paneer In Mushroom Curry:
  1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
  2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
  3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
  4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
  5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
  6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

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