So that you may be making ready Vada pav recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can have vada pav using 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vada pav:
- You need 7-8 boiled and mashed potatoes
- Use to taste Salt
- You need 1/2 teaspoon turmeric powder
- Get 1 teaspoon dhania jeera powder
- Provide 3-4 teaspoons oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon asafoetida
- Use 5-6 Crushed green chillies
- Use 6-7 crushed garlic cloves
- Use 1/2 teaspoon grated ginger
- Take 8-10 curry leaves
- Use 1 tablespoon lemon juice
- Get 2-3 tablespoons chopped coriander leaves
- Prepare for batter-
- Take 1 cup besan
- Use 1 tablespoon rice flour
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Take 1/2 teaspoon ajwain
- Prepare 1/4 teaspoon sodabicarb
- Use other ingredients:-
- You need as required Oil for frying
- Prepare as required Coriander mint chutney
- Provide as required Red garlic coconut chutney
- Get as required Vada pav bun
Instructions to make Vada pav:
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
- Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
- In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
- Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
- Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.
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