Find all the perfect THAYIR VADA/ CURD VADA/ DAHI VADA recipes on the web within the one cease place that is cooking information. Whether you are in search of a powerful appetizer, an elaborate meal, or a fast and easy THAYIR VADA/ CURD VADA/ DAHI VADA , you will see the recipes and recommendation you want. We provide you only the best THAYIR VADA/ CURD VADA/ DAHI VADA recipe here. We also have wide variety of recipes to try.


THAYIR VADA/ CURD VADA/ DAHI VADA
THAYIR VADA/ CURD VADA/ DAHI VADA

Before you jump to THAYIR VADA/ CURD VADA/ DAHI VADA recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how important it is to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that a number of specific foods are good for improving the health of your heart? Keep on reading to find out which foods are beneficial for your heart.

Fish is basically the healthiest food out there. You probably know this because you’ve most likely been told to see to it that you consume fish at least two times a week. This is particularly true for people whose hearts are not in good shape. Be aware that fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try eating fish twice per week.

There are tons of foods that you can include in your diet that will be beneficial for your body. It’s true that every food brought up in this article can help your body in a variety of ways. These foods are especially good for the heart, however. Start consuming these foods on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to thayir vada/ curd vada/ dahi vada recipe. To make thayir vada/ curd vada/ dahi vada you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare THAYIR VADA/ CURD VADA/ DAHI VADA:
  1. Take 3/4 Cup Curd
  2. Use 1/4 Cup Milk
  3. Provide 1/2 cup Urad Dal
  4. Prepare 1 inch Ginger finely grated
  5. Provide 1 Green Chilli finely chopped
  6. Get 1/2 tsp Mustard
  7. Provide Few curry leaves
  8. Take few coriander leaves
  9. Take as required Raita Boondi
  10. Take as required Carrot Scraped optional
  11. Prepare As per taste Red Chilli Powder
  12. Take as required Oil for deep fry
Steps to make THAYIR VADA/ CURD VADA/ DAHI VADA:
  1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results.
  2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy.
  3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper.
  4. Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate.
  5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture.
  6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!

If you find this THAYIR VADA/ CURD VADA/ DAHI VADA recipe valuable please share it to your good friends or family, thank you and good luck.