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We hope you got benefit from reading it, now let’s go back to chole curry recipe. To cook chole curry you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chole curry:
- Prepare 250 grams chole(chickpeas)
- Use To taste Salt
- Prepare 1 pinch Baking soda
- You need To taste Red chilli powder
- Get 1 tbsp Chole masala
- Get 2 Onions
- Provide 7-8 Garlic cloves
- Take 2 Tomatoes
- Get 3-4 tbsp Oil
- Get 1 Whole red chilli
- Provide 1 Bayleaf
- Take 1 pinch hing/asafoetida
- Get 1 tsp Jeera/Cumin seeds
Steps to make Chole curry:
- Soak the chole overnight. Drain water. Pressure cook for 6 whistles adding water salt and baking soda.
- Make paste of onion garlic. Make tomato puree.
- Heat a kadhai. Add oil.
- Add bay leaf whole red chilli and hing.
- Add jeera. Let splutter.
- Add the onion and garlic paste.
- Cook till water evaporates. Add the tomato puree.
- Add red chilli powder chole masala some salt and cook adding some water.
- When water evaporates add boiled chole. Adjust seasoning. Cook covered for 10 to 15 minutes.
- Serve with rice
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