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Bharwa bhindi in dahi kadi
Bharwa bhindi in dahi kadi

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We hope you got insight from reading it, now let’s go back to bharwa bhindi in dahi kadi recipe. To make bharwa bhindi in dahi kadi you need 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bharwa bhindi in dahi kadi:
  1. Prepare 7-8 okra (bhindi)
  2. Take For making curry
  3. Take 1 onion
  4. Take 1 inch ginger
  5. Provide 2-3 garlic clove
  6. Provide 1 cup curd
  7. You need 1 tsp jeera
  8. Take 1 tsp mustard seeds
  9. Get As needed Few curry leaves
  10. Prepare 1 pinch asafoetida
  11. Provide 1 tsp coriander (dhania powder)
  12. Use 1 tsp Garam Masala
  13. You need 1/2 tsp Kashmiri lal mirch
  14. Get 1 tsp turmeric powder
  15. Provide to taste Salt
  16. Use as needed Chopped coriander leaves
  17. Prepare For stuffing of bhindi
  18. Get 2-3 tbsp peanuts roasted and coarsely grinded
  19. You need 1 tsp Sesame seeds roasted
  20. Provide 2 tsp Coriander Powder
  21. Use 1 tsp Garam masala powder
  22. Provide 1/2 tsp Turmeric powder
  23. You need 1/2 tsp Red chilli powder
  24. Get 1/2 tsp Amchur (Dry Mango Powder)
  25. Prepare 3 tablespoons Gram flour / besan
  26. Take to taste Salt
Instructions to make Bharwa bhindi in dahi kadi:
  1. First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready.
  2. Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing.
  3. Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes.
  4. Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook.
  5. Serve with chapati or rice this yummy stuffed bhendi dahi curry.

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