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Lobia Masala Curry
Lobia Masala Curry

Before you jump to Lobia Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? Continue reading to learn which foods are beneficial for your heart.

Believe it or not, beans are so awesome for your heart health. The after effects of eating beans may not have a good smell, but they’re great for your body. This does not mean, though, that simply ingesting beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be consuming. What we are saying is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans are very tasty and who knows…you might not even miss real chicken or beef.

There are lots of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in many ways. These foods are essentially great for the heart, though. Incorporate these healthy foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to lobia masala curry recipe. To cook lobia masala curry you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobia Masala Curry:
  1. Get 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
  2. You need 2 tbsp channa dal
  3. Get 2 medium size onions
  4. Prepare 2 medium size tomatoes
  5. Use 2-3 Garlic Cloves
  6. Use 1 small piece Ginger
  7. Provide 2 green chilies
  8. Prepare 1 tsp coriander powder
  9. Get 2 tsp red chilly powder
  10. Provide 1 tsp turmeric
  11. You need 2 tbsp cooking oil
  12. Get to taste Salt according
  13. Take Chopped green coriander for garnish
  14. Prepare 1/4 tsp Garam masala
Steps to make Lobia Masala Curry:
  1. Wash and soak the chawli / lobia for 5-6 hours.
  2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
  3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
  4. Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
  5. Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
  6. Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
  7. Serve hot with steamed rice.

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