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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you need 58 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to cook Masala Dosa:

1. Take For Dosa Batter
2. Prepare 3 Cups - Idli Rava
3. Get 1 Cup - Urad Dal
4. Provide 1/2 Cup - Soaked Poha
5. Use As required - Water
6. Take 1 tsp - Fenugreek Seeds
7. Use As required - Salt
8. Get For Sambar
9. Use 1 cup - Toor dal (Washed)
10. Use 1/2 Cup - Diced Carrots
11. Use 1/2 Cup - Diced Red Pumpkin
12. Prepare 1/2 Cup - Diced Suran
13. Use 3-4 - Slit Okra
14. Use 1 - Drumstick
15. You need 2 - Tomatoes (Pureed)
16. You need 1/4 Cup - Tamarind Pulp
17. You need 1 tsp - turmeric powder
18. Take 1 tsp - Red Chilli powder
19. Take 1 tbsp - Sambar Masala
20. Prepare As required - Oil for frying veggies
21. Provide As required - Water
22. Provide As per taste - Salt
23. Get For temporing
24. You need 5-6 - Curry leaves
25. You need 1 tsp - Mustard seeds
26. Prepare 2-3 - Whole dried red chillies
27. You need As required - oil for tempering
28. Provide 1 pinch - Asafoetida
29. Provide For Potato Bhaji
30. Prepare 5-6 - Large Potatoes (Boiled and Peeled)
31. Use 2 - Vertically sliced Onions
32. Get 2-3 - Vertically slit green chillies
33. Prepare 1 inch - Grated Ginger
34. Provide 5-6 - Curry leaves
35. You need 1 pinch - Asafoetida
36. Prepare 1 tsp - Urad Dal
37. You need 1 tsp - Turmeric powder
38. You need 1/2 tsp - Mustard seeds
39. You need 1/2 tsp Cumin Seeds
40. Get As required - Oil
41. Take As required - water
42. You need As per taste - Salt
43. Take As required - Chopped Coriander leaves for garnishing
44. Prepare For Coconut Chutney
45. Take 1 - Coconut washed and Peeled
46. Get 1/2 cup Phutana Dal
47. Prepare 1 tbsp - Roasted Peanut Powder
48. Get Handful - Coriander leaves
49. Prepare 2-4 - Green chillies
50. Provide 2-4 - Garlic cloves
51. You need As required - Water
52. Use As per Taste - Salt
53. Take Chutney temporing (Optional)
54. Prepare As required - oil
55. Prepare 1/2 tsp - Mustard seeds
56. Prepare 1/2 tsp - Urad dal
57. Use 3-4 - Curry leaves
58. Use 2-3 - Dried red chili

Steps to make Masala Dosa:

1. For Dosa -
2. Wash and rinse 2-3 times Urad dal and idli rava.
3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
4. In a Katori soak half cup Poha. Keep aside
5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
12. For Sambar
13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
18. Dosa Bhaji
19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
21. Cover and cook for 5 mins
22. Add coriander leaves. Dosa bhaji is ready to serve.
23. Coconut Chutney
24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
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