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White lobia's Dry Curry / Black eyed Bean's Curry
White lobia's Dry Curry / Black eyed Bean's Curry

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We hope you got benefit from reading it, now let’s go back to white lobia's dry curry / black eyed bean's curry recipe. You can have white lobia's dry curry / black eyed bean's curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare White lobia's Dry Curry / Black eyed Bean's Curry:
  1. Provide 1 cup boiled white lobia's
  2. Use 1 large onion finely chopped
  3. Prepare 1 tomato puree
  4. Take 1 tsp Ginger-Garlic paste
  5. Prepare 1 tbsp red chilli powder
  6. Provide 1 tsp green chilli paste
  7. Prepare 1 tsp Garam masala
  8. Take 1 tsp cumin powder
  9. You need 1 tsp coriander powder
  10. Provide 5-6 curry leaves
  11. Use to taste Salt
  12. Provide 2 tbsp mustard oil
  13. Get 1 tsp cumin seeds
  14. Prepare 1 tsp mustard seeds
  15. Get 1 pinch hing(asafoetida)
  16. Provide 1/2 tsp turmeric powder
  17. You need 2 tbsp chopped coriander leaves
Instructions to make White lobia's Dry Curry / Black eyed Bean's Curry:
  1. In a pan heat the mustard oil, splitter mustard seeds, cumin seeds,Curry leaves and asafoetida (hing) saute well.
  2. Add Ginger garlic paste saute until the raw smell disappear. Then add green chilli paste and finely chopped onion stir well till they turns light golden brown colour.
  3. Now add tomato purée and saute continuously until it becomes thick consistency.
  4. Next add all spices turmeric powder, chilli powder, garam masala, cumin and coriander powder, saute well on low flame until it turns aromat.
  5. After take the boiled or well cooked, drained black eyed Bean's. Then add into the pan. additionally add salt according to your taste mix well together.
  6. Further add chopped coriander leaves combine well.
  7. Now ready to serve white lobia dry curry with roti, rice. Enjoy it

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