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Chicken Ball Skewers
Chicken Ball Skewers

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We hope you got benefit from reading it, now let’s go back to chicken ball skewers recipe. You can cook chicken ball skewers using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Ball Skewers:
  1. Use For the chicken balls
  2. Use 2 chicken breasts
  3. Get 1 egg yolk
  4. Use 1 medium sized onion
  5. Use 3 garlic
  6. Prepare 1/2 teaspoon fresh ginger
  7. Use 1/2 teaspoon black pepper
  8. Take 1/2 teaspoon curry powder
  9. Provide 1 seasoning cube
  10. Get 3 tablespoon oil for frying
  11. Provide For the barbecue sauce
  12. Take 2 tablespoon ketchup
  13. Use 1 tablsepoon dijon mustard
  14. You need 1 teaspoon lime juice
  15. Prepare 1 teaspoon honey (optional)
  16. Prepare For setting the skewers
  17. You need 1 red bell pepper
  18. You need 1 green pepper
  19. Take Skewers
Steps to make Chicken Ball Skewers:
  1. Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
  2. Add all the spices and seasoning. Add egg yolk and scotch bonnet
  3. Mould into small round balls
  4. Refridgerate for 15 minutes to firm up
  5. Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
  6. Strain the oil using a colander
  7. Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
  8. Combine all the ingredients for barbecue sauce. Mix well
  9. Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
  10. This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
  11. Arrange the chicken balls and the pelpers alternatively on the moist skewers
  12. Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
  13. Place on a rack with a plate under it, to avoid messing up the working surface
  14. Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
  15. Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
  16. Serve with jollof rice or as an appetizer

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