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Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

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We hope you got insight from reading it, now let’s go back to japanese blue cheese curry recipe. To cook japanese blue cheese curry you only need 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Japanese Blue Cheese Curry:
  1. Get 300 g Beef (cubed)
  2. Provide [Marinade]
  3. Prepare 1 Tbsp Kikkoman Soy Sauce
  4. Prepare 2 g White Pepper
  5. Provide 1 Tbsp Olive Oil
  6. Use [Stew]
  7. You need 100 g Carrots (diced)
  8. Get 100 g Apples or Potatoes (diced)
  9. Use 50 g Celery (diced, you can use Chinese Celery)
  10. You need 70 g Yellow Onion (diced)
  11. Provide 30 g Garlic (minced)
  12. Use 2 cups Water/Stock
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Get 2 Tbsp Tomato Paste
  15. Provide 1-2 tsp Vinegar
  16. Take 2 tsp Sugar
  17. You need 2-3 g (2-3 pinches) Salt
  18. You need [Sauce]
  19. Take 2 Tbsp Butter
  20. Provide 2 Tbsp Flour (All Purpose)
  21. Provide 1 Tbsp S&B Curry Powder
  22. Prepare 1-1.5 cups Milk
  23. Prepare 50 g Blue Cheese
  24. You need 2 Tbsp Sour Cream
  25. Use 1 clove (5 g) Garlic (minced)
  26. Provide 1 pinch Nutmeg
  27. You need 1-2 pinches Salt
  28. You need [Miscellaneous]
  29. Prepare as needed Olive Oil
  30. Prepare as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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