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Rajma curry
Rajma curry

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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rajma curry:
  1. Provide rajma(kidney beans)
  2. Get water for soaking rajma
  3. Use water for pressure cook rajma
  4. You need onion finely chopped
  5. Prepare tomato puree
  6. Prepare ginger garlic chilli paste
  7. Get small cinnamon stick
  8. Get bay leaf
  9. Use cardamom
  10. You need cloves
  11. Get black pepper
  12. Provide kashmiri red chilli powder
  13. Provide haldi ( Turmeric)powder
  14. Use coriander powder
  15. Take hing(asafoetida)
  16. Get jeera( cumin seeds)
  17. Get garam masala
  18. Take kasuri methi
  19. Prepare fresh cream
  20. Prepare butter
  21. Provide Salt
Instructions to make Rajma curry:
  1. Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
  2. Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds. - Add chopped onion and saute till it turns golden brown.
  3. Add in the ginger garlic chilli paste and saute for few seconds. - Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
  4. Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. - Give it a nice mix and let it simmer for 10-15 minutes.
  5. Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.

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