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So that you might be getting ready Chickpea(Chole)curry and carom (ajwian) poori recipes for your loved ones but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to chickpea(chole)curry and carom (ajwian) poori recipe. To make chickpea(chole)curry and carom (ajwian) poori you only need 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Chickpea(Chole)curry and carom (ajwian) poori:

1. Take For ajwain poori:
2. Prepare 200 gms Wheat flour
3. Take 1/2 ltr water
4. You need 2 tablespoons carom (ajwain)
5. Get For Chole curry:
6. Provide As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Take as required oil
8. Use As required Prepare paste of 2 onion
9. You need as required Paste of 1 tomato
10. Provide 2 teaspoons Garlic ginger paste
11. Provide 2 teaspoons Mix homemade spices (masala)
12. Use 2 teaspoons Red chilli powder
13. You need 1/2 lemon juice
14. Take as per taste Salt

Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

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