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Chole paner tomato curry
Chole paner tomato curry

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We hope you got insight from reading it, now let’s go back to chole paner tomato curry recipe. To make chole paner tomato curry you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chole paner tomato curry:
  1. Prepare 2 cups chole peas / white soaked
  2. Take 300 grams paneer
  3. Get 2 cups onionchopped
  4. Use 3 - 4 tomatoes medium
  5. Take 2 tablespoons ginger garlic paste
  6. You need 1 asfotedia tead
  7. Take 2 teaspoons jeera
  8. Get 2 tablespoons chilli chili powder
  9. Provide 1 teaspoon turmeric
  10. You need 1 tablespoon garam masala
  11. You need 2 stock maggi cubed
  12. Take 1 - 2 tablespoons masala meat
  13. Use to taste salt
  14. You need as required water
  15. Get 2 - 3 tablespoons oil
  16. You need 1/4 cup coriander leaves
Steps to make Chole paner tomato curry:
  1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
  2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
  3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
  4. Add the stock and any other taste and cook well for round 10 mins covered.
  5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
  6. Serve hot with rotis or puris.

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