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We hope you got insight from reading it, now let’s go back to mustard fish curry #mycookbook recipe. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Get 1 large onion
- Prepare 3 cloves garlic
- Provide 1 tbsp tomato paste
- Get 2 tbsp mustard
- Provide 1/2 tsp honey
- Provide 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 2 tbsp cooking oil
- Use to taste Salt
- Prepare Fresh 3-5 green chillies (optional)
- You need Fresh coriander to garnish
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
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