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We hope you got benefit from reading it, now let’s go back to chole bhature recipe. You can have chole bhature using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chole Bhature:
- You need 1 cup soaked overnight chickpeas
- Get 1/2 teaspoon cumin
- Use 1 chopped onion
- Take 1/8 piece ginger
- Provide 1/2 large tomato
- Get 1/2 teaspoon onion paste
- You need 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Provide 2 curry leaves
- Take 3 cloves garlic
- Take 1 teaspoon garam masala powder
- Use 1/4 teaspoon turmeric
- Prepare 1/4 teaspoon red chilli powder
- Prepare 1 teaspoon chana masala powder
- Prepare For Dough:
- Provide 1 cup all-purpose flour
- You need 1/4 teaspoon salt
- Prepare 3 teaspoons yoghurt (curd) 1/4 tablespoon wheat flour
- Prepare 2 teaspoons refined oil
- Get For Garnishing:
- Get 2 tablespoons chopped coriander leaves
Instructions to make Chole Bhature:
- Firstly, in a cooker heat oil. - furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic. - add finely chopped onions and ginger-garlic paste. saute till it turns golden brown. - also add tomatoes and saute till they start releasing oil. Further, add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.
- Then add soaked chickpea. Make sure to soak chickpea overnight. Followed by 2 cups of water. - further, give a good mix. and check the seasonings. Pressure cook for 7-8 whistles on medium flame. Allow the pressure to release by itself before opening cooker. - mix well and garnish coriander leaves. - finally, serve with bhatura.
- For Bhatura: Knead the whole wheat flour, maida and salt together with adequate amount of water. - - Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work. - - Divide it into equal portions. Roll out in an oval or - - round shape. - - Deep fry till golden brown, like a puri. - - Serve.
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