So you might be preparing Potato Lentil Curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking methodology may additionally minimize down on among the other dangerous results of oil frying.


Potato Lentil Curry
Potato Lentil Curry

Before you jump to Potato Lentil Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to potato lentil curry recipe. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Potato Lentil Curry:
  1. Take Curry:
  2. Provide 1 Tbsp garam masala
  3. Get 1 Tbsp curry powder
  4. Provide 1 Tbsp honey
  5. Take 1 small apple sauce container
  6. Provide 4 Tbsp butter
  7. You need 4 Tbsp flour
  8. Prepare 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Use 2 Tbsp soy sauce
  11. You need Stew Ingredients:
  12. Take 4 Small potatoes
  13. You need 1 can lentils
  14. Provide 1 onion
  15. You need 2 Cups water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

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