So that you may be making ready Spinach Dal Curry recipes for your family but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very fashionable as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite continuously recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique may also cut down on a few of the different harmful effects of oil frying.


Spinach Dal Curry
Spinach Dal Curry

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We hope you got insight from reading it, now let’s go back to spinach dal curry recipe. To cook spinach dal curry you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach Dal Curry:
  1. Take Split Yellow Gram Dal (Moongh Dal)
  2. Provide Spinach
  3. Prepare Tomato
  4. Take Onion
  5. Get Green Chillies
  6. Use Grated Coconut
  7. Prepare Cumin Powder
  8. Take Turmeric Powder
  9. Get Garlic
  10. Use Vegetable Oil
  11. Use Mustard Seeds
  12. Provide Small Shallots
  13. You need Dried Red Chilly
  14. Provide Salt
  15. Get Hot Water
Instructions to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

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