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We hope you got benefit from reading it, now let’s go back to tricolor khichdis recipe. You can cook tricolor khichdis using 42 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Tricolor khichdis:
- You need For dal khichdi (1serving)
- Prepare 1/8 cup red masoor dal
- Prepare 1/8 cup yellow moong dal
- Use 1/4 cup rice
- Get 1/4 tsp oil
- Take to taste salt
- Provide 2 tbsp oil
- Get 1/2 tsp each Mustard and Cumin seeds
- Provide 2 dry red chilli,
- Provide 2 small bay leaves
- Use 1 cinnamom stick
- You need 4 -black peppercones,
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder,
- Get 1/4 cup chopped onion
- Use 1/2 cup chopped tomato,
- Get For sabudana khichdi (1serving)
- Use 1/2 cup sabudana (to be soak)
- Take 1/4 cup boiled potato cubes
- Provide 2 tbsp roasted peanuts coarse powder
- Prepare 2 tbsp ghee
- Take 1/4 tsp cumin seeds
- Take as needed Few curry leaves
- Take 1 tsp green chillies ginger paste
- Use to taste Salt
- Take 1 tsp sugar powder
- Provide 1/4 lemon piece (juice)
- Use For spinach vegetables khichdi (1serving)
- Take 1/4 cup green moong dal
- Get 1/4 cup rice
- You need 3/4 cup spinach puree
- Take 2 tbsp ghee
- You need 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp each mustard and cumin seeds
- Use 1/4 lemon (juice)
- Use 1/4 tsp turmeric powder,
- Use as needed Few curry leaves,
- You need to taste Salt
- Use 1/4 cup boiled mix vegs (carrot, french beans,peas,corn)
- Provide as needed Ghee for serving
- You need as needed Dahi for serving
Instructions to make Tricolor khichdis:
- Soak red masoor yellow moong dal,rice for 4hours.
- Cook soak dals and rice in cooker vessel with 1/4 tsp turmeric powder and salt with 1 cup of water for 3 whistles.Chopped tomato and onion.
- In non stick pan cooker,add ghee,..do tempering of mustard,cummin seeds, black pepper seeds,a piece of cinnamon, turmeric powder and red chilli powder,add dry red chillies,bay leaves,saute for 1mins,add chopped onion and tomato,add 1/2 cup water, salt to taste and cook for 5 mins till gravy is formed.
- Add half cooked masoor dal-yellow moong dal-rice khichdi to tomato-onion gravy, mix well..cook for 2 whistles. Cool the cooker for 10 mins before opening.Serve/relish hot dal khichdi by pouring 1tbsp melted ghee on it.
- Soak 1/2 cup sabudana for 4-5 hours with enough water.They will be double in size.Boil & cubed potato,roast peanuts and make coarse powder.
- In non stick pan add & heat ghee..add Cummin seeds,curry leaves and green chilli ginger paste,saute for 30 secs,add soaked sabudana,salt and,sugar..mix well and cook for 2-3 mins..add lemon juice.
- Serve /relish hot sabudana khichdi with curd.
- Soak green moong dal and rice for 4 hours
- Cook soaked green moong dal& rice in cooker vessel with salt..add 1 cup water…for 3 whistles,.Grind few spinach leaves with 1/2cup water..to make puree…boiled mix well vegs(carrot, french beans peas and corn), chopped onion.
- In non stick pan cooker,add & heat ghee do tempering of mustard cummin seeds, cinnamon stick, turmeric powder, garam masala, red chilli powder,saute well,add half cooked moong dal-rice khichdi…mix well add spinach puree..& boiled vegs &lemon juice..mix well..add 1/2cup water,salt to taste and cook for 2 whistles.Cool for 10 mins before opening the cooker.Serve/relish hot spinach veg khichdi by pouring 1tbsp ghee and curd.
- Enjoy cooking and relishing tricolor khichdis.
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