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The ingredients needed to cook Dal Kaanda Spicy Bengal Gram and Onion Curry:
- Use 1 bowl chana dal (rinsed and soaked in water for 3 hrs)
- You need 3 big sized onions
- Take 3 bay leaves
- Provide 3 cloves
- Use 2 tsp Green Chilli Ginger-Garlic paste
- Get 4 tsp oil
- Use 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- You need 1 tsp garam masala
- Prepare 1 tsp kashmiri lal Mirch powder
- Prepare 1/2 tsp Haldi(Turmeric) powder(optional)
- Prepare 1/4 tsp Hing/asafoetida
- Provide 1 tsp Goda Masala (dry Masala used in Vidarbha region of Maharashtra)
- You need to taste Salt
- Provide as needed jaggery
Instructions to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
- Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter.
- Add ginger garlic chilli paste. Sauté till done. Add hing, haldi, mirchi.
- Add onions, cook with lid on.
- Add soaked chana dal, sauté well, add goda Masala, garam Masala, water and cook for 10-15 min.
- Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!
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