So you might be preparing Chicken curry recipes for your loved ones however this tips may be useful.
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In the last few years, Air Fryers have become highly regarded as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly ceaselessly really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking method may also reduce down on some of the other harmful results of oil frying.


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken curry:
  1. Provide For gravy:
  2. You need 4 medium sized onions puree
  3. Provide 2 medium sized tomatoes
  4. Get 1 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Provide as per required Water
  7. Get For chicken marination:
  8. Provide 1/4 cup curd
  9. You need 650 gm chicken
  10. Prepare to taste Salt
  11. Prepare 2 tbsp chicken masala
  12. Prepare 1 tbsp red chilli powder
  13. Use 1 tsp turmeric powder
  14. Prepare 1 tbsp dhaniya jeera powder
  15. Provide 2 tbsp ginger-garlic-greenchilly paste (G3)
  16. You need 1 tbsp roasted besan
Instructions to make Chicken curry:
  1. Wash your chicken properly. For chicken marination: take a bowl, add chicken, curd, G3 paste, all dry masalas and mix it properly. Marinate for 1 hour.
  2. For gravy: Heat oil & ghee in pressure cooker, add onion puree..cook till colour changes to light brown.
  3. Add marinated chicken in pressure. Cook for 5 minutes. Now chicken changes the colour, add tomato puree and mix well. Cook chicken on medium flame, as tomato puree mixed properly and then add water as per required.cover with lid. cook till 3 whistle on medium flame. Off the gas.
  4. Now pressure cooker release the air. Open the lid. And check the consistency of gravy. Garnish with coriander and sprinkle garam masala. Serve chicken with roti or rice. Enjoy ur delicious chicken.

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