Here's how Corn Vada might help you in weight reduction
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Corn Vada
Corn Vada

Before you jump to Corn Vada recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? Go on reading to find out which foods are great for your heart.

Your heart can benefit if you eat blueberries. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This particular antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. When your body is good at breaking down these things, they aren’t going to clog your system and or cause problems for your heart. That just means that it helps keep your heart as healthy as possible.

There are plenty of foods out there that that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially great for the heart, however. Try introducing these foods into your diet regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to corn vada recipe. You can cook corn vada using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Vada:
  1. Prepare 1 cup Indian corn kernels
  2. Get 1-2 potatoes boiled & peeled
  3. Get 2 tbsp gram flour (besan)
  4. Take 1 onion chopped
  5. You need 2 green chillies chopped
  6. Get 1/2 tsp turmeric powder
  7. You need 1 tsp red chilli powder
  8. Provide 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Prepare 2 tsp ginger garlic paste
  11. Provide To taste salt
  12. Get 1 sprig curry leaves
  13. Prepare As needed oil for deep frying
Instructions to make Corn Vada:
  1. Assemble all the ingredients.
  2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
  3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
  4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
  5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
  6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
  7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
  8. Drain on an absorbent paper.
  9. Serve warm with tomato sauce or chutney of your choice.

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