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Traditional South African Bobotie
Traditional South African Bobotie

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We hope you got benefit from reading it, now let’s go back to traditional south african bobotie recipe. To make traditional south african bobotie you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Traditional South African Bobotie:
  1. You need 1 kg free-range beef mince meat
  2. You need 2 onions, chopped
  3. You need 30 g butter
  4. Provide 2 slices brown bread
  5. Take 1/14 cup buttermilk
  6. Use 3 free-range eggs
  7. Provide 1/4 cup dried apricots
  8. Prepare 1/4 cup raisins
  9. Take 1 tablespoon apricot jam
  10. Take 2 tablespoons Mrs balls chutney
  11. Prepare 1 tablespoon bobotie spice mix
  12. You need 1 tablespoon curry powder
  13. Use 2 tablespoons brown sugar
  14. Prepare 1/4 teaspoon turmeric
  15. Take 4 bay leaves
  16. Prepare to taste Salt and pepper
Steps to make Traditional South African Bobotie:
  1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
  2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
  3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
  4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
  5. Serve with savoury yellow rice or basmati rice.

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